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10804.2
(incl. VAT)
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Product Overview
Fulgor Milano's Domino Built-In Induction Hob With Teppanyaki Plate in a sleek stainless steel finish combines precise induction cooking and versatile teppanyaki grilling. It has two independent cooking zones, allowing you to cook different dishes simultaneously. Each zone has a timer and alarm for perfect results. The hob also features intuitive touch controls with a digital power level indicator for easy operation. The 10mm thick stainless steel teppanyaki plate ensures even heat distribution and superior searing, with a convenient food residue collection channel for easy cleaning. You can install the hob flush or semi-flush for a sleek, integrated look. Safety features include a residual heat indicator and a safety switch to prevent accidental activation.
Use & Care
- Only use pots and pans with a magnetic base suitable for induction cooking.
- Wipe up spills as soon as they occur to prevent them from baking onto the smooth glass surface.
- Clean the cooktop with a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that can scratch the surface.
- Always ensure the cooktop is completely cool before cleaning to prevent burns.
Features
Teppanyaki Outdoor Gas Barbecue
Benefits
Teppanyaki Outdoor Gas Barbecue
Technical Specifications
Fulgor Milano's Domino Built-In Induction Hob With Teppanyaki Plate in a sleek stainless steel finish combines precise induction cooking and versatile teppanyaki grilling. It has two independent cooking zones, allowing you to cook different dishes simultaneously. Each zone has a timer and alarm for perfect results. The hob also features intuitive touch controls with a digital power level indicator for easy operation. The 10mm thick stainless steel teppanyaki plate ensures even heat distribution and superior searing, with a convenient food residue collection channel for easy cleaning. You can install the hob flush or semi-flush for a sleek, integrated look. Safety features include a residual heat indicator and a safety switch to prevent accidental activation.
Use & Care
- Only use pots and pans with a magnetic base suitable for induction cooking.
- Wipe up spills as soon as they occur to prevent them from baking onto the smooth glass surface.
- Clean the cooktop with a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that can scratch the surface.
- Always ensure the cooktop is completely cool before cleaning to prevent burns.