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Product Overview
Ergo Pakka home accessory kitchen knives are designed to best suit the diverse needs of chefs and cooking enthusiasts. They are handmade with high-quality, high-carbon steel. The blade is forged and machined with varying cross-section thickness and a uniform 35° bevel, ensuring high-quality cutting and sharpening performance. The ergonomic handle is made of pakkawood.
The blade length of the knife is 90 mm with a thickness of 2 mm, and it is made of a stainless steel alloy with a high carbon content (X30CR13). The heat treatment gives the blade a hardness that guarantees an optimal cut and enduring quality.
Material: Forged stainless steel 18/10, stainless steel alloy with a high carbon content ( X30CR13)
Use & Care
Hand wash only.
Features
Pakka Paring Knife
Benefits
Pakka Paring Knife
Technical Specifications
Ergo Pakka home accessory kitchen knives are designed to best suit the diverse needs of chefs and cooking enthusiasts. They are handmade with high-quality, high-carbon steel. The blade is forged and machined with varying cross-section thickness and a uniform 35° bevel, ensuring high-quality cutting and sharpening performance. The ergonomic handle is made of pakkawood.
The blade length of the knife is 90 mm with a thickness of 2 mm, and it is made of a stainless steel alloy with a high carbon content (X30CR13). The heat treatment gives the blade a hardness that guarantees an optimal cut and enduring quality.
Material: Forged stainless steel 18/10, stainless steel alloy with a high carbon content ( X30CR13)
Use & Care
Hand wash only.